When I design a space, no matter the scale of it, I close my eyes and try to feel the emotions I want the guest to feel once he will close his eyes thinking of that place. Whatever comes after it’s “just” a balancing of colors, shapes, volumes, materials, lights, texture; like an artist with his colors, like a chef with his ingredients.
My actual span of action has been from a single room to a 5100 sqm interior, but let’s not put limit to the future, challenges are the best motivation.